NANI KI VIRASAT

Moong dal ki mangodi is very popular in the whole of North India i.e., UP, MP, Rajasthan, Bihar and Punjab. But the recipe for making...

I am very happy to share this Chicken recipe, because this is my son’s self-created recipe. He is a police officer, but his passion for...

PREP TIME: 10 minutes COOKING TIME: 10-15 minutes TOTAL TIME: 20-25 minutes INGREDIENTS FOR CRISPY CRUNCY AND TANGY BABY POTATOES: 1. ...

PREP TIME: 30 mins MARINATION TIME: 3-4 hrs or overnight INGREDIENTS FOR MUTTON CHOPS: 1. Raw mutton chops: 10 pieces 2. Ginger...

PREP TIME: 30 mins MATURING TIME: 4-5 days INGREDIENTS FOR KATHAL KA ACHAR: 1. Kathal -1 kg with peel ( after peeling around 800 gm)...

Baingan ka bharta is a very common dish in North India, with every housewife making it in her kitchen. But my bharta, made from my...

Ingredients 1. Mustard oil-1tsp 2. Methi seeds / fenugreek – ½ tsp 3. Hing / asafoetida- one pinch 4. Dry whole red chilli -...

PREP TIME: 20 minutes COOKING TIME: 30 minutes TOTAL TIME: 50- 60 minutes SERVES: 4 persons INGREDIENTS FOR DUM ALOO: 1. Baby...

PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 45 minutes SERVES: 4 persons INGREDIENTS FOR KAMAL KAKDI KE KOFTE: 1. ...

Baigan raita is very popular in my family. To make raita, we roast the baigan, which gives a very nice smoky flavour and taste to the...