NANI KI VIRASAT

PREP TIME: 20 minutes COOKING TIME: 30 minutes TOTAL TIME: 50- 60 minutes SERVES: 4 persons INGREDIENTS FOR DUM ALOO: 1. Baby...

PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 45 minutes SERVES: 4 persons INGREDIENTS FOR KAMAL KAKDI KE KOFTE: 1. ...

Baigan raita is very popular in my family. To make raita, we roast the baigan, which gives a very nice smoky flavour and taste to the...

PREP TIME: 5-6 hrs COOKING TIME: 1- 1.5 hrs TOTAL TIME: 6-7 hrs. COURSE: MAIN COURSE SERVES: 2 persons INGREDIENTS PAKODAS: 1. Moong...

PREP TIME: 15 min COOKING TIME: 1 hrs TOTAL TIME: 1 hrs 15 min COURSE: MAIN COURSE SERVES: 3 persons INGREDIENTS FOR MUTTON CURRY: 1. ...

What we call Takke Paise in UP is known as Gatte in Rajasthan. The difference between the two is that while Takke Paise are dry, Gatte...

PREP TIME: 20 minutes COOKING TIME: 30 Mins TOTAL TIME: 50 Mins SERVES: 4 persons INGREDIENTS FOR MOONG DAL KADHI: 1. Moong dal - 1...

I have posted this recipe on the request of one of my followers. Sookhi urad dal is common in several States. I am sharing the recipe of...

PREP TIME: 10 minutes COOKING TIME: 15-20 minutes TOTAL TIME: 30 minutes SERVES: 4 persons INGREDIENTS FOR KABULI KHICHADI: 1. Keema...

My husband often pined for the hare chane ki barfi, his mother used to make in the winters, when he was a child. As the weather turned...