Sushma Saksena
KACHNAR KI KALI KI SABZI
PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes SERVES: 4 persons Many of you would not have heard about ‘kachnar...
NANI KI VIRASAT
Kayastha Cuisine
NANI KI VIRASAT
Kayastha Cuisine
Kayastha cuisine is unique because it combines the best of traditional Hindu recipes with Mughal cuisine
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Sushma Saksena
- Apr 1, 2021
Hari Matar ka Nimona
PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes COURSE: Main Course SERVES: 4 persons Nimona is a typical UP dish...
135 views
Sushma Saksena
- Jan 28, 2021
Saag Gosht
PREP TIME: 45 min COOKING TIME: 30-40 minutes TOTAL TIME: 1hr 25 minutes SERVES: 4 persons INGREDIENTS FOR SAAG GOSHT: 1. Mutton : 500...
93 views
Sushma Saksena
- Nov 12, 2020
Gulab Jamun
Gulab Jamuns are an all-time favourite. Nothing can beat the taste of well-made Gulab Jamuns. We have a long tradition of making Gulab...
79 views
Sushma Saksena
- Oct 14, 2020
Fish Curry in UP style
I am posting this recipe on the request of one of my blog followers Ms. Priya. My mother cooked very tasty fish dishes. But somehow I...
160 views
Sushma Saksena
- Oct 9, 2020
Bharwan Baigan (Stuffed Aubergine)
PREP TIME: 15minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes SERVES: 4 persons INGREDIENTS FOR BHARWAN BAIGAN: 1. Long baigan –...
81 views
Sushma Saksena
- Sep 28, 2020
Besan ki Kadhi
I am posting the recipe of Besan Kadhi at the request of Mr. Pravin Saxena, one of the followers of my blog. As you have seen Besan Kadhi...
133 views
Sushma Saksena
- Sep 20, 2020
Mutton Yakhni Pulao
Mutton Yakhni Pulao (Gosht Pulao) is a traditional pulao recipe using long grain basmati rice, cooked aromatic spiced mutton stock, meat...
241 views
Sushma Saksena
- Sep 9, 2020
Mutton Shami Kebab
Kebabs are an integral part of Mughlai cuisine. Mutton shami kabab is one of the very popular non-vegetarian snacks for parties, picnics...
141 views
Sushma Saksena
- Aug 24, 2020
Patod (Arbi ke patte ke pakode)
Patod is a very popular evening snack with chai in UP, particularly in the rainy season. Patod is made with colocassia leaves (arbi ke...
97 views
