NANI KI VIRASAT

Gobhi musallam is a dish inspired by the more famous ‘Murgh Musallam,’ which is a very popular mughlai dish in North India....

Hari Matar ka Nimona is a very popular winter dish in UP, MP and Bihar. We all wait for  winter, so that we can make tasty dishes from...

Kanji is a traditional probiotic drink of North India. Usually, kanji is made from black carrots. Other vegetables like red carrots,...

Cooking mutton on Sunday was almost a ritual in most Kayastha homes. The focus was on having mutton – be it mutton kofta, nargisi kofta,...

INGREDIENTS: 1. Parwal – 250 gm 2. Potatoes – 2-3 3. Tomato chopped -1.5 tsp 4. Mustard seeds-1tsp 5. Chopped garlic-1tsp...

Kayastha cuisine is a unique blend of Mughlai and traditional Hindu cooking styles, characterized by rich, aromatic dishes with a strong...

PREP TIME:  25 minutes COOKING TIME:  15 minutes                    TOTAL TIME:  40 minutes SERVES:  4 persons INGREDIENTS FOR STUFFED...

Preparation time: 10 minutes Cooking time: 20 minutes Serves: 4 people INGREDIENTS: 1. Mangodi: 1 cup 2. Potatoes: 2 (peeled and...

INGREDIENTS: 1. Kathal/jackfruit- 500gm 2. Mustard/ refined oil- 1 tbsp 3. Cumin seeds/ zeera -1/2 tsp 4. Cloves 3-4 5. ...

Ingredients Falsa/ Phalsa: 250 gm Sugar: 1 cup, powdered Pink Salt/ Kala Namak: 1.5 tsp White salt: 1tsp Water: 1lit ( or if you want add...