Sushma SaksenaOct 14, 2020Fish Curry in UP styleI am posting this recipe on the request of one of my blog followers Ms. Priya. My mother cooked very tasty fish dishes. But somehow I...
Sushma SaksenaOct 9, 2020Bharwan Baigan (Stuffed Aubergine)PREP TIME: 15minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes SERVES: 4 persons INGREDIENTS FOR BHARWAN BAIGAN: 1. Long baigan –...
Sushma SaksenaSep 28, 2020Besan ki KadhiI am posting the recipe of Besan Kadhi at the request of Mr. Pravin Saxena, one of the followers of my blog. As you have seen Besan Kadhi...
Sushma SaksenaSep 20, 2020Mutton Yakhni PulaoMutton Yakhni Pulao (Gosht Pulao) is a traditional pulao recipe using long grain basmati rice, cooked aromatic spiced mutton stock, meat...
Sushma SaksenaSep 9, 2020Mutton Shami KebabKebabs are an integral part of Mughlai cuisine. Mutton shami kabab is one of the very popular non-vegetarian snacks for parties, picnics...
Sushma SaksenaAug 24, 2020Patod (Arbi ke patte ke pakode)Patod is a very popular evening snack with chai in UP, particularly in the rainy season. Patod is made with colocassia leaves (arbi ke...
Sushma SaksenaAug 23, 2020Mutton PrasandeKayasthas were closely associated with the Mughals as administrators, courtiers, and record keepers. Kayastha cuisine is a unique blend...
Sushma SaksenaJul 16, 2020Kathal ke Pakode ki Sabzi (Vegetarian masala fish cutlet) Jackfruit or Kathal is consumed all over India. In some places, especially South India, kathal is eaten as a fruit while in the North...
Sushma SaksenaJul 15, 2020Bread RollsBread rolls are very tasty and also easy to prepare. It is a snack to be enjoyed in the monsoons or winters. Bread rolls can be made out...
Sushma SaksenaJun 23, 2020Omelette ParanthaOmelette parantha is a very heathy, quick and complete meal recipe. Healthy because it is made out of whole wheat flour and eggs which...