NANI KI VIRASAT

PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes SERVES: 4 persons INGREDIENTS FOR BHARWAN BHINDI: 1. Bhindi - 250...

PREP TIME: 15 COOKING TIME: 5 minutes TOTAL TIME: 20 minutes INGREDIENTS FOR LAL MIRCH KA KOOTTA: 1. Fresh red chillies - 250gm 2. Garlic...

PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes SERVES: 4 persons Many of you would not have heard about ‘kachnar...

PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes COURSE: Main Course SERVES: 4 persons Nimona is a typical UP dish...

PREP TIME: 45 min COOKING TIME: 30-40 minutes TOTAL TIME: 1hr 25 minutes SERVES: 4 persons INGREDIENTS FOR SAAG GOSHT: 1. Mutton : 500...

Gulab Jamuns are an all-time favourite. Nothing can beat the taste of well-made Gulab Jamuns. We have a long tradition of making Gulab...

I am posting this recipe on the request of one of my blog followers Ms. Priya. My mother cooked very tasty fish dishes. But somehow I...

PREP TIME: 15minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes SERVES: 4 persons INGREDIENTS FOR BHARWAN BAIGAN: 1. Long baigan –...

I am posting the recipe of Besan Kadhi at the request of Mr. Pravin Saxena, one of the followers of my blog. As you have seen Besan Kadhi...

Mutton Yakhni Pulao (Gosht Pulao) is a traditional pulao recipe using long grain basmati rice, cooked aromatic spiced mutton stock, meat...