NANI KI VIRASAT

PREP TIME: 15-20minutes COOKING TIME: 15-20minutes TOTAL TIME: 30minutes SERVES: 4 persons INGREDIENTS FOR KEEMA PARANTHA: 1. Keema –...

Gajar ka halwa is a very popular winter dessert in North India. Gajar ka halwa is also known as gajrela or gajar pak. Actually, the most...

Although Dal Makkhani is not a kayastha recipe but I am posting this recipe on the demand of my followers. I can assure you that this is...

PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes SERVES: 2-3 persons INGREDIENTS FOR SOOKHI ARBI: 1. Arbi...

PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes SERVES: 4 persons INGREDIENTS FOR BHARWAN BHINDI: 1. Bhindi - 250...

PREP TIME: 15 COOKING TIME: 5 minutes TOTAL TIME: 20 minutes INGREDIENTS FOR LAL MIRCH KA KOOTTA: 1. Fresh red chillies - 250gm 2. Garlic...

PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes SERVES: 4 persons Many of you would not have heard about ‘kachnar...

PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes COURSE: Main Course SERVES: 4 persons Nimona is a typical UP dish...

PREP TIME: 45 min COOKING TIME: 30-40 minutes TOTAL TIME: 1hr 25 minutes SERVES: 4 persons INGREDIENTS FOR SAAG GOSHT: 1. Mutton : 500...

Gulab Jamuns are an all-time favourite. Nothing can beat the taste of well-made Gulab Jamuns. We have a long tradition of making Gulab...