NANI KI VIRASAT

PREP TIME: 5-6 hrs COOKING TIME: 1- 1.5 hrs TOTAL TIME: 6-7 hrs. COURSE: MAIN COURSE SERVES: 2 persons INGREDIENTS PAKODAS: 1. Moong...

PREP TIME: 15 min COOKING TIME: 1 hrs TOTAL TIME: 1 hrs 15 min COURSE: MAIN COURSE SERVES: 3 persons INGREDIENTS FOR MUTTON CURRY: 1. ...

What we call Takke Paise in UP is known as Gatte in Rajasthan. The difference between the two is that while Takke Paise are dry, Gatte...

PREP TIME: 20 minutes COOKING TIME: 30 Mins TOTAL TIME: 50 Mins SERVES: 4 persons INGREDIENTS FOR MOONG DAL KADHI: 1. Moong dal - 1...

I have posted this recipe on the request of one of my followers. Sookhi urad dal is common in several States. I am sharing the recipe of...

PREP TIME: 10 minutes COOKING TIME: 15-20 minutes TOTAL TIME: 30 minutes SERVES: 4 persons INGREDIENTS FOR KABULI KHICHADI: 1. Keema...

My husband often pined for the hare chane ki barfi, his mother used to make in the winters, when he was a child. As the weather turned...

PREP TIME: 15-20minutes COOKING TIME: 15-20minutes TOTAL TIME: 30minutes SERVES: 4 persons INGREDIENTS FOR KEEMA PARANTHA: 1. Keema –...

Gajar ka halwa is a very popular winter dessert in North India. Gajar ka halwa is also known as gajrela or gajar pak. Actually, the most...

Although Dal Makkhani is not a kayastha recipe but I am posting this recipe on the demand of my followers. I can assure you that this is...