Sushma Saksena
MUTTON KEEMA PARATHA
PREP TIME: 15-20minutes COOKING TIME: 15-20minutes TOTAL TIME: 30minutes SERVES: 4 persons INGREDIENTS FOR KEEMA PARANTHA: 1. Keema –...
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NANI KI VIRASAT
Kayastha Cuisine
NANI KI VIRASAT
Kayastha Cuisine
Kayastha cuisine is unique because it combines the best of traditional Hindu recipes with Mughal cuisine
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Sushma Saksena
Jan 18, 2022
Gajar ka Halwa
Gajar ka halwa is a very popular winter dessert in North India. Gajar ka halwa is also known as gajrela or gajar pak. Actually, the most...
130 views
Sushma Saksena
Jan 12, 2022
DAL MAKHANI
Although Dal Makkhani is not a kayastha recipe but I am posting this recipe on the demand of my followers. I can assure you that this is...
744 views
Sushma Saksena
Jun 18, 2021
SOOKHI ARBI (COLOCASIA ROOTS)
PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes SERVES: 2-3 persons INGREDIENTS FOR SOOKHI ARBI: 1. Arbi...
154 views
Sushma Saksena
May 20, 2021
BHARWAN BHINDI (STUFFED OKRA)
PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes SERVES: 4 persons INGREDIENTS FOR BHARWAN BHINDI: 1. Bhindi - 250...
154 views
Sushma Saksena
Apr 7, 2021
Lal Mirch ka Koota (Ground Red Chilli Pickle)
PREP TIME: 15 COOKING TIME: 5 minutes TOTAL TIME: 20 minutes INGREDIENTS FOR LAL MIRCH KA KOOTTA: 1. Fresh red chillies - 250gm 2. Garlic...
215 views
Sushma Saksena
Apr 3, 2021
KACHNAR KI KALI KI SABZI
PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes SERVES: 4 persons Many of you would not have heard about ‘kachnar...
1,328 views
Sushma Saksena
Apr 1, 2021
Hari Matar ka Nimona
PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 30 minutes COURSE: Main Course SERVES: 4 persons Nimona is a typical UP dish...
277 views
Sushma Saksena
Jan 28, 2021
Saag Gosht
PREP TIME: 45 min COOKING TIME: 30-40 minutes TOTAL TIME: 1hr 25 minutes SERVES: 4 persons INGREDIENTS FOR SAAG GOSHT: 1. Mutton : 500...
138 views
Sushma Saksena
Nov 12, 2020
Gulab Jamun
Gulab Jamuns are an all-time favourite. Nothing can beat the taste of well-made Gulab Jamuns. We have a long tradition of making Gulab...
218 views
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