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NANI KI VIRASAT
Kayastha Cuisine
Kayastha cuisine is unique because it combines the best of traditional Hindu recipes with Mughal cuisine
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Sabudana Vada
Prep Time: 2 hours Cooking Time: 20 minutes Total Time: 2 hours and 20 minutes Serves: 6 persons Ingredients: 1. Sabudana (tapioca pearls...

Sushma Saksena
Oct 6, 2019


Bharwan Tinda (Stuffed Tinda)
Prep Time: 15 minutes Cooking Time: 10 minutes Total Time: 35 minutes Serves: 4 persons Ingredients for Bharwan Tinda A. Ingredients for...

Sushma Saksena
Sep 19, 2019


Mewa Pag for Janmashtami
(Special dry fruits sweet for Janmashtami) As soon as Janmashtami approaches, I remember the Mewa Pag prepared by my mother. Mummy cooked...

Sushma Saksena
Aug 23, 2019


Baked Vegetables in White Sauce
I am publishing this recipe on a request of Rahul – who is a very dear friend of my daughter and who adores my cooking and is himself an...

Sushma Saksena
Aug 23, 2019


Palak Paneer (For Fasting)
Generally, we fast in extremes. While fasting, some people take only milk and fruits while some others take very high calorie food in the...

Sushma Saksena
Aug 5, 2019


Dahi ki Gujiya
Dahi Bada is the central character in a very interesting episode in my life. Right from childhood I have been very fond of Dahi Bada,...

Sushma Saksena
Jun 25, 2019


Kairi ki Launji
Prep Time: 25 to 30 mins Cooking Time: 25 to 30 mins Ingredients: 1. Raw mangoes - 500 gm 2. Jaggery (gur) grated - 1 cup 3. Fenugreek...

Sushma Saksena
Jun 13, 2019


Matar Kulcha
Matar kulcha is a very popular food in Delhi. If you visit Delhi, you will find a vendor with a big shining brass utensil on his cycle or...

Sushma Saksena
May 27, 2019


Keema Matar
When we were children we used to go to different places during our summer vacations. That was the time when we travelled by train with...

Sushma Saksena
May 23, 2019


Bedmi Aloo
The most famous breakfast dish in Old Delhi is bedmi aloo and nagori halwa. If you go to any place in Old Delhi be it Chandni Chowk, Sita...

Sushma Saksena
May 8, 2019

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