NANI KI VIRASAT

Kayastha Cuisine

Kayastha cuisine is unique because it combines the best of traditional Hindu recipes with Mughal cuisine

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Sushma Saksena

Summer Special "Pudina Chutney"

I was thinking that when you are going to purchase raw mangoes and pudina for making aam panna then why not try some mango chutney also?...

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Sushma Saksena

Aam ki Lal Mirch Chutney

Prep Time: 5 mins Making Time: 5 mins Total Time: 10 mins Course: Appetizers Ingredients: 1. Fresh red chillies- 5 to 6 (if you don’t...

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Sushma Saksena

Aam Panna

As soon as summer starts raw mangoes flood the market. Raw mangos have a special significance for me, reminding me of lots of...

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Sushma Saksena

Shahi Sabudana Kheer

I remember the time when I was very young, Mummy would keep a fast on Shivratri, Janmashtmi and all the nine days of Navratri. We used to...

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Sushma Saksena

Nargisi Kebab

Nargisi Kebab is a Mughlai dish, popular in North India, especially Uttar Pradesh. Mughals brought kebabs to India with them. Kayasthas...

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Sushma Saksena

Nagori Halwa

My mother’s birthday fell on 30th March. She always cooked a new dish for us on her birthday. In a cruel irony of fate, she left us on...

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Sushma Saksena

Sooji ka Halwa

It is said every new venture should start with sweets. Keeping this in my mind, I have also started the blog with my mother's famous...

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Sushma Saksena

About the blog - Nani Ki Virasat

I distinctly remember the day when just after marriage, I was leaving for Bombay with my husband. My entire family was on the railway...

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