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NANI KI VIRASAT
Kayastha Cuisine
Kayastha cuisine is unique because it combines the best of traditional Hindu recipes with Mughal cuisine
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Sushma Saksena
Jan 24, 2020
Sarson Ka Saag
Prep Time: 20 mins Cooking Time: 45 mins Total Time: 1 hour 5 mins Serves: 4 persons Sarson ka saag is a very popular traditional winter...
696 views
Sushma Saksena
Oct 17, 2019
Mutton Korma
Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 60 minutes Course: Main Course Serves: 4 persons INGREDIENTS: 1. Onions sliced...
196 views
Sushma Saksena
Oct 10, 2019
Sabudana Khichdi
Prep Time: 2 hours Cooking Time: 20 minutes Total Time: 2 hours and 20 minutes Serves: 6 persons Ingredients: 1. Sabudana (tapioca pearls...
139 views
Sushma Saksena
Oct 6, 2019
Sabudana Vada
Prep Time: 2 hours Cooking Time: 20 minutes Total Time: 2 hours and 20 minutes Serves: 6 persons Ingredients: 1. Sabudana (tapioca pearls...
73 views
Sushma Saksena
Sep 19, 2019
Bharwan Tinda (Stuffed Tinda)
Prep Time: 15 minutes Cooking Time: 10 minutes Total Time: 35 minutes Serves: 4 persons Ingredients for Bharwan Tinda A. Ingredients for...
101 views
Sushma Saksena
Aug 23, 2019
Mewa Pag for Janmashtami
(Special dry fruits sweet for Janmashtami) As soon as Janmashtami approaches, I remember the Mewa Pag prepared by my mother. Mummy cooked...
346 views
Sushma Saksena
Aug 23, 2019
Baked Vegetables in White Sauce
I am publishing this recipe on a request of Rahul – who is a very dear friend of my daughter and who adores my cooking and is himself an...
866 views
Sushma Saksena
Aug 5, 2019
Palak Paneer (For Fasting)
Generally, we fast in extremes. While fasting, some people take only milk and fruits while some others take very high calorie food in the...
399 views
Sushma Saksena
Jun 25, 2019
Dahi ki Gujiya
Dahi Bada is the central character in a very interesting episode in my life. Right from childhood I have been very fond of Dahi Bada,...
215 views
Sushma Saksena
Jun 13, 2019
Kairi ki Launji
Prep Time: 25 to 30 mins Cooking Time: 25 to 30 mins Ingredients: 1. Raw mangoes - 500 gm 2. Jaggery (gur) grated - 1 cup 3. Fenugreek...
116 views
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