NANI KI VIRASAT

Kanji is a popular digestive North Indian drink made with red mustard seeds and carrots. Both red or black carrots or even shalgum...

Prep Time: 10 min Cooking Time: 10 min Total Time: 20 min Ingredients: Rice - 2 cup Potatoes - 150 grams (2 medium size)( cut into big...

Mawa Gujiya is a traditional Indian fried pastry stuffed with sweet coconut and Khoya filling. Gujiya are a must make sweet for the...

Lal Mirch ka archaar is very popular in North India. My family loves this archaar very much. I feel tempted to make Lal Mirch ka Archaar...

I am sharing this recipe on the request of Mr. Rahul. He messaged me that he found the recipe of bedhmi aloo while going through my blog,...

Prep Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins Makes: 8 aloo tikki Ingredients for Aloo Tikki: Potatoes – 4 (medium sized...

Fresh green peas are used in many dishes during winter, particularly in North India. Chaunki matar is one of the many snacks prepared...

Prep Time: 20 mins Cooking Time: 45 mins Total Time: 1 hour 5 mins Serves: 4 persons Sarson ka saag is a very popular traditional winter...

Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 60 minutes Course: Main Course Serves: 4 persons INGREDIENTS: 1. Onions sliced...

Prep Time: 2 hours Cooking Time: 20 minutes Total Time: 2 hours and 20 minutes Serves: 6 persons Ingredients: 1. Sabudana (tapioca pearls...