NANI KI VIRASAT

INGREDIENTS: 1. Parwal – 250 gm 2. Potatoes – 2-3 3. Tomato chopped -1.5 tsp 4. Mustard seeds-1tsp 5. Chopped garlic-1tsp...

Kayastha cuisine is a unique blend of Mughlai and traditional Hindu cooking styles, characterized by rich, aromatic dishes with a strong...

PREP TIME:  25 minutes COOKING TIME:  15 minutes                    TOTAL TIME:  40 minutes SERVES:  4 persons INGREDIENTS FOR STUFFED...

Preparation time: 10 minutes Cooking time: 20 minutes Serves: 4 people INGREDIENTS: 1. Mangodi: 1 cup 2. Potatoes: 2 (peeled and...

INGREDIENTS: 1. Kathal/jackfruit- 500gm 2. Mustard/ refined oil- 1 tbsp 3. Cumin seeds/ zeera -1/2 tsp 4. Cloves 3-4 5. ...

Ingredients Falsa/ Phalsa: 250 gm Sugar: 1 cup, powdered Pink Salt/ Kala Namak: 1.5 tsp White salt: 1tsp Water: 1lit ( or if you want add...

Moong dal ki mangodi is very popular in the whole of North India i.e., UP, MP, Rajasthan, Bihar and Punjab. But the recipe for making...

I am very happy to share this Chicken recipe, because this is my son’s self-created recipe. He is a police officer, but his passion for...

PREP TIME: 10 minutes COOKING TIME: 10-15 minutes TOTAL TIME: 20-25 minutes INGREDIENTS FOR CRISPY CRUNCY AND TANGY BABY POTATOES: 1. ...

PREP TIME: 30 mins MARINATION TIME: 3-4 hrs or overnight INGREDIENTS FOR MUTTON CHOPS: 1. Raw mutton chops: 10 pieces 2. Ginger...