Sushma SaksenaMay 4DHANIYA MURG I am very happy to share this Chicken recipe, because this is my son’s self-created recipe. He is a police officer, but his passion for...
Sushma SaksenaMay 3CRISPY CRUNCHY AND TANGY BABY POTATOES PREP TIME: 10 minutes COOKING TIME: 10-15 minutes TOTAL TIME: 20-25 minutes INGREDIENTS FOR CRISPY CRUNCY AND TANGY BABY POTATOES: 1. ...
Sushma SaksenaApr 30MUTTON CHOPSPREP TIME: 30 mins MARINATION TIME: 3-4 hrs or overnight INGREDIENTS FOR MUTTON CHOPS: 1. Raw mutton chops: 10 pieces 2. Ginger...
Sushma SaksenaApr 20KATHAL KA ACHAR(Raw jackfruit and mango pickle)PREP TIME: 30 mins MATURING TIME: 4-5 days INGREDIENTS FOR KATHAL KA ACHAR: 1. Kathal -1 kg with peel ( after peeling around 800 gm)...
Sushma SaksenaApr 10BAINGAN KA BHARTABaingan ka bharta is a very common dish in North India, with every housewife making it in her kitchen. But my bharta, made from my...
Sushma SaksenaFeb 16KHATTI MEETHI KADDU KI SABZIIngredients 1. Mustard oil-1tsp 2. Methi seeds / fenugreek – ½ tsp 3. Hing / asafoetida- one pinch 4. Dry whole red chilli -...
Sushma SaksenaSep 6, 2022DUM ALOO (EASY & SIMPLE) (without onion & garlic) PREP TIME: 20 minutes COOKING TIME: 30 minutes TOTAL TIME: 50- 60 minutes SERVES: 4 persons INGREDIENTS FOR DUM ALOO: 1. Baby...
Sushma SaksenaSep 6, 2022KAMAL KAKADI (LOTUS STEM/ NADRU) KOFTEPREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 45 minutes SERVES: 4 persons INGREDIENTS FOR KAMAL KAKDI KE KOFTE: 1. ...
Sushma SaksenaAug 30, 2022ROASTED BAINGAN (AUBERGINE/EGGPLANT) RAITABaigan raita is very popular in my family. To make raita, we roast the baigan, which gives a very nice smoky flavour and taste to the...
Sushma SaksenaJul 15, 2022 MANGOCHI KI SABZI(Moong dal pakoda curry)PREP TIME: 5-6 hrs COOKING TIME: 1- 1.5 hrs TOTAL TIME: 6-7 hrs. COURSE: MAIN COURSE SERVES: 2 persons INGREDIENTS PAKODAS: 1. Moong...