Sushma Saksena
RASEDAR KATHAL / KATHAL CURRY
INGREDIENTS: 1. Kathal/jackfruit- 500gm 2. Mustard/ refined oil- 1 tbsp 3. Cumin seeds/ zeera -1/2 tsp 4. Cloves 3-4 5. ...
top of page
NANI KI VIRASAT
Kayastha Cuisine
NANI KI VIRASAT
Kayastha Cuisine
Kayastha cuisine is unique because it combines the best of traditional Hindu recipes with Mughal cuisine
Home: Welcome
Search
Sushma Saksena
- Jul 8
FALSA SHARBAT
Ingredients Falsa/ Phalsa: 250 gm Sugar: 1 cup, powdered Pink Salt/ Kala Namak: 1.5 tsp White salt: 1tsp Water: 1lit ( or if you want add...
44 views
Sushma Saksena
- Jun 9
MOONG DAL KI MANGODI
Moong dal ki mangodi is very popular in the whole of North India i.e., UP, MP, Rajasthan, Bihar and Punjab. But the recipe for making...
100 views
Sushma Saksena
- May 4
DHANIYA MURG
I am very happy to share this Chicken recipe, because this is my son’s self-created recipe. He is a police officer, but his passion for...
186 views
Sushma Saksena
- May 3
CRISPY CRUNCHY AND TANGY BABY POTATOES
PREP TIME: 10 minutes COOKING TIME: 10-15 minutes TOTAL TIME: 20-25 minutes INGREDIENTS FOR CRISPY CRUNCY AND TANGY BABY POTATOES: 1. ...
107 views
Sushma Saksena
- Apr 30
MUTTON CHOPS
PREP TIME: 30 mins MARINATION TIME: 3-4 hrs or overnight INGREDIENTS FOR MUTTON CHOPS: 1. Raw mutton chops: 10 pieces 2. Ginger...
105 views
Sushma Saksena
- Apr 20
KATHAL KA ACHAR(Raw jackfruit and mango pickle)
PREP TIME: 30 mins MATURING TIME: 4-5 days INGREDIENTS FOR KATHAL KA ACHAR: 1. Kathal -1 kg with peel ( after peeling around 800 gm)...
84 views
Sushma Saksena
- Apr 10
BAINGAN KA BHARTA
Baingan ka bharta is a very common dish in North India, with every housewife making it in her kitchen. But my bharta, made from my...
110 views
Sushma Saksena
- Feb 16
KHATTI MEETHI KADDU KI SABZI
Ingredients 1. Mustard oil-1tsp 2. Methi seeds / fenugreek – ½ tsp 3. Hing / asafoetida- one pinch 4. Dry whole red chilli -...
87 views
Sushma Saksena
- Sep 6, 2022
DUM ALOO (EASY & SIMPLE) (without onion & garlic)
PREP TIME: 20 minutes COOKING TIME: 30 minutes TOTAL TIME: 50- 60 minutes SERVES: 4 persons INGREDIENTS FOR DUM ALOO: 1. Baby...
116 views
NEED AÂ RECIPE?
bottom of page