Sushma Saksena
MANGOCHI KI SABZI(Moong dal pakoda curry)
PREP TIME: 5-6 hrs COOKING TIME: 1- 1.5 hrs TOTAL TIME: 6-7 hrs. COURSE: MAIN COURSE SERVES: 2 persons INGREDIENTS PAKODAS: 1. Moong...
NANI KI VIRASAT
Kayastha Cuisine
NANI KI VIRASAT
Kayastha Cuisine
Kayastha cuisine is unique because it combines the best of traditional Hindu recipes with Mughal cuisine
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Sushma Saksena
- Jul 7
MUTTON CURRY
PREP TIME: 15 min COOKING TIME: 1 hrs TOTAL TIME: 1 hrs 15 min COURSE: MAIN COURSE SERVES: 3 persons INGREDIENTS FOR MUTTON CURRY: 1. ...
12 views
Sushma Saksena
- Jul 4
TAKKE PAISE
What we call Takke Paise in UP is known as Gatte in Rajasthan. The difference between the two is that while Takke Paise are dry, Gatte...
22 views
Sushma Saksena
- Feb 24
MOONG DAL KI KADHI
PREP TIME: 20 minutes COOKING TIME: 30 Mins TOTAL TIME: 50 Mins SERVES: 4 persons INGREDIENTS FOR MOONG DAL KADHI: 1. Moong dal - 1...
96 views
Sushma Saksena
- Feb 10
SOOKHI URAD DAL (UP Style)
I have posted this recipe on the request of one of my followers. Sookhi urad dal is common in several States. I am sharing the recipe of...
106 views
Sushma Saksena
- Feb 2
KABULI KHICHADI( keema, chana dal khichadi)
PREP TIME: 10 minutes COOKING TIME: 15-20 minutes TOTAL TIME: 30 minutes SERVES: 4 persons INGREDIENTS FOR KABULI KHICHADI: 1. Keema...
95 views
Sushma Saksena
- Jan 27
HARE CHANE KI BURFI
My husband often pined for the hare chane ki barfi, his mother used to make in the winters, when he was a child. As the weather turned...
56 views
Sushma Saksena
- Jan 23
MUTTON KEEMA PARATHA
PREP TIME: 15-20minutes COOKING TIME: 15-20minutes TOTAL TIME: 30minutes SERVES: 4 persons INGREDIENTS FOR KEEMA PARANTHA: 1. Keema –...
43 views
Sushma Saksena
- Jan 18
Gajar ka Halwa
Gajar ka halwa is a very popular winter dessert in North India. Gajar ka halwa is also known as gajrela or gajar pak. Actually, the most...
48 views
Sushma Saksena
- Jan 12
DAL MAKHANI
Although Dal Makkhani is not a kayastha recipe but I am posting this recipe on the demand of my followers. I can assure you that this is...
105 views
