Sushma Saksena
DHANIYA MURG
I am very happy to share this Chicken recipe, because this is my son’s self-created recipe. He is a police officer, but his passion for...
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NANI KI VIRASAT
Kayastha Cuisine
NANI KI VIRASAT
Kayastha Cuisine
Kayastha cuisine is unique because it combines the best of traditional Hindu recipes with Mughal cuisine
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Sushma Saksena
- May 3
CRISPY CRUNCHY AND TANGY BABY POTATOES
PREP TIME: 10 minutes COOKING TIME: 10-15 minutes TOTAL TIME: 20-25 minutes INGREDIENTS FOR CRISPY CRUNCY AND TANGY BABY POTATOES: 1. ...
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Sushma Saksena
- Apr 30
MUTTON CHOPS
PREP TIME: 30 mins MARINATION TIME: 3-4 hrs or overnight INGREDIENTS FOR MUTTON CHOPS: 1. Raw mutton chops: 10 pieces 2. Ginger...
64 views
Sushma Saksena
- Apr 20
KATHAL KA ACHAR(Raw jackfruit and mango pickle)
PREP TIME: 30 mins MATURING TIME: 4-5 days INGREDIENTS FOR KATHAL KA ACHAR: 1. Kathal -1 kg with peel ( after peeling around 800 gm)...
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Sushma Saksena
- Apr 10
BAINGAN KA BHARTA
Baingan ka bharta is a very common dish in North India, with every housewife making it in her kitchen. But my bharta, made from my...
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Sushma Saksena
- Feb 16
KHATTI MEETHI KADDU KI SABZI
Ingredients 1. Mustard oil-1tsp 2. Methi seeds / fenugreek – ½ tsp 3. Hing / asafoetida- one pinch 4. Dry whole red chilli -...
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Sushma Saksena
- Sep 6, 2022
DUM ALOO (EASY & SIMPLE) (without onion & garlic)
PREP TIME: 20 minutes COOKING TIME: 30 minutes TOTAL TIME: 50- 60 minutes SERVES: 4 persons INGREDIENTS FOR DUM ALOO: 1. Baby...
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Sushma Saksena
- Sep 6, 2022
KAMAL KAKADI (LOTUS STEM/ NADRU) KOFTE
PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 45 minutes SERVES: 4 persons INGREDIENTS FOR KAMAL KAKDI KE KOFTE: 1. ...
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Sushma Saksena
- Aug 30, 2022
ROASTED BAINGAN (AUBERGINE/EGGPLANT) RAITA
Baigan raita is very popular in my family. To make raita, we roast the baigan, which gives a very nice smoky flavour and taste to the...
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Sushma Saksena
- Jul 15, 2022
MANGOCHI KI SABZI(Moong dal pakoda curry)
PREP TIME: 5-6 hrs COOKING TIME: 1- 1.5 hrs TOTAL TIME: 6-7 hrs. COURSE: MAIN COURSE SERVES: 2 persons INGREDIENTS PAKODAS: 1. Moong...
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