Sushma Saksena
DUM ALOO (EASY & SIMPLE) (without onion & garlic)
PREP TIME: 20 minutes COOKING TIME: 30 minutes TOTAL TIME: 50- 60 minutes SERVES: 4 persons INGREDIENTS FOR DUM ALOO: 1. Baby...
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NANI KI VIRASAT
Kayastha Cuisine
NANI KI VIRASAT
Kayastha Cuisine
Kayastha cuisine is unique because it combines the best of traditional Hindu recipes with Mughal cuisine
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Sushma Saksena
- Sep 6, 2022
KAMAL KAKADI (LOTUS STEM/ NADRU) KOFTE
PREP TIME: 15 minutes COOKING TIME: 15 minutes TOTAL TIME: 45 minutes SERVES: 4 persons INGREDIENTS FOR KAMAL KAKDI KE KOFTE: 1. ...
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Sushma Saksena
- Aug 30, 2022
ROASTED BAINGAN (AUBERGINE/EGGPLANT) RAITA
Baigan raita is very popular in my family. To make raita, we roast the baigan, which gives a very nice smoky flavour and taste to the...
51 views
Sushma Saksena
- Jul 15, 2022
MANGOCHI KI SABZI(Moong dal pakoda curry)
PREP TIME: 5-6 hrs COOKING TIME: 1- 1.5 hrs TOTAL TIME: 6-7 hrs. COURSE: MAIN COURSE SERVES: 2 persons INGREDIENTS PAKODAS: 1. Moong...
51 views
Sushma Saksena
- Jul 7, 2022
MUTTON CURRY
PREP TIME: 15 min COOKING TIME: 1 hrs TOTAL TIME: 1 hrs 15 min COURSE: MAIN COURSE SERVES: 3 persons INGREDIENTS FOR MUTTON CURRY: 1. ...
43 views
Sushma Saksena
- Jul 4, 2022
TAKKE PAISE
What we call Takke Paise in UP is known as Gatte in Rajasthan. The difference between the two is that while Takke Paise are dry, Gatte...
76 views
Sushma Saksena
- Feb 24, 2022
MOONG DAL KI KADHI
PREP TIME: 20 minutes COOKING TIME: 30 Mins TOTAL TIME: 50 Mins SERVES: 4 persons INGREDIENTS FOR MOONG DAL KADHI: 1. Moong dal - 1...
134 views
Sushma Saksena
- Feb 10, 2022
SOOKHI URAD DAL (UP Style)
I have posted this recipe on the request of one of my followers. Sookhi urad dal is common in several States. I am sharing the recipe of...
146 views
Sushma Saksena
- Feb 2, 2022
KABULI KHICHADI( keema, chana dal khichadi)
PREP TIME: 10 minutes COOKING TIME: 15-20 minutes TOTAL TIME: 30 minutes SERVES: 4 persons INGREDIENTS FOR KABULI KHICHADI: 1. Keema...
132 views
Sushma Saksena
- Jan 27, 2022
HARE CHANE KI BURFI
My husband often pined for the hare chane ki barfi, his mother used to make in the winters, when he was a child. As the weather turned...
68 views
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