top of page

NANI KI VIRASAT
Kayastha Cuisine
Kayastha cuisine is unique because it combines the best of traditional Hindu recipes with Mughal cuisine
Home: Welcome
Search


CHANA DAL KATLI KI SABZI (Veg fish curry)
Kayastha cuisine is a unique blend of Mughlai and traditional Hindu cooking styles, characterized by rich, aromatic dishes with a strong...

Sushma Saksena
Apr 29
38 views


STUFFED TOMATO CURRY
PREP TIME:  25 minutes COOKING TIME:  15 minutes                   TOTAL TIME:  40 minutes SERVES:  4 persons INGREDIENTS FOR STUFFED...

Sushma Saksena
Apr 14
41 views


MANGODI ALOO KI SABZI
Preparation time: 10 minutes Cooking time: 20 minutes Serves: 4 people INGREDIENTS: 1. Mangodi: 1 cup 2. Potatoes: 2 (peeled and...

Sushma Saksena
Mar 8, 2024
187 views


RASEDAR KATHAL / KATHAL CURRY
INGREDIENTS: 1. Kathal/jackfruit- 500gm 2. Mustard/ refined oil- 1 tbsp 3. Cumin seeds/ zeera -1/2 tsp 4. Cloves 3-4 5. ...

Sushma Saksena
Aug 4, 2023
253 views


FALSA SHARBAT
Ingredients Falsa/ Phalsa: 250 gm Sugar: 1 cup, powdered Pink Salt/ Kala Namak: 1.5 tsp White salt: 1tsp Water: 1lit ( or if you want add...

Sushma Saksena
Jul 8, 2023
139 views


MOONG DAL KI MANGODI
Moong dal ki mangodi is very popular in the whole of North India i.e., UP, MP, Rajasthan, Bihar and Punjab. But the recipe for making...

Sushma Saksena
Jun 9, 2023
767 views


DHANIYA MURG
I am very happy to share this Chicken recipe, because this is my son’s self-created recipe. He is a police officer, but his passion for...

Sushma Saksena
May 4, 2023
418 views


CRISPY CRUNCHY AND TANGY BABY POTATOES
PREP TIME: 10 minutes COOKING TIME: 10-15 minutes TOTAL TIME: 20-25 minutes INGREDIENTS FOR CRISPY CRUNCY AND TANGY BABY POTATOES: 1. ...

Sushma Saksena
May 3, 2023
188 views


MUTTON CHOPS
PREP TIME: 30 mins MARINATION TIME: 3-4 hrs or overnight INGREDIENTS FOR MUTTON CHOPS: 1. Raw mutton chops: 10 pieces 2. Ginger...

Sushma Saksena
Apr 30, 2023
199 views


KATHAL KA ACHAR(Raw jackfruit and mango pickle)
PREP TIME: 30 mins MATURING TIME: 4-5 days INGREDIENTS FOR KATHAL KA ACHAR: 1. Kathal -1 kg with peel ( after peeling around 800 gm)...

Sushma Saksena
Apr 20, 2023
312 views

NEED AÂ RECIPE?
bottom of page