NANI KI VIRASAT

Among Kayasthas, the ladies traditionally didn't eat much non-veg. Because of this, they would always invent a vegetarian version of every non-veg dish that was just as good. These Masoor Dal Kababs are one such creation—a vegetarian version of Shami Kababs. My mother used to make these. They taste exactly like the real thing. Even non-vegetarians would eat them thinking they were meat kababs. I remember an incident when I invited some cousins over for dinner. Their kids only

Gobhi musallam is a dish inspired by the more famous ‘Murgh Musallam,’ which is a very popular mughlai dish in North India....

Hari Matar ka Nimona is a very popular winter dish in UP, MP and Bihar. We all wait for winter, so that we can make tasty dishes from...

Kanji is a traditional probiotic drink of North India. Usually, kanji is made from black carrots. Other vegetables like red carrots,...

Cooking mutton on Sunday was almost a ritual in most Kayastha homes. The focus was on having mutton – be it mutton kofta, nargisi kofta,...

INGREDIENTS: 1. Parwal – 250 gm 2. Potatoes – 2-3 3. Tomato chopped -1.5 tsp 4. Mustard seeds-1tsp 5. Chopped garlic-1tsp...

Kayastha cuisine is a unique blend of Mughlai and traditional Hindu cooking styles, characterized by rich, aromatic dishes with a strong...

PREP TIME: 25 minutes COOKING TIME: 15 minutes TOTAL TIME: 40 minutes SERVES: 4 persons INGREDIENTS FOR STUFFED...

Preparation time: 10 minutes Cooking time: 20 minutes Serves: 4 people INGREDIENTS: 1. Mangodi: 1 cup 2. Potatoes: 2 (peeled and...

INGREDIENTS: 1. Kathal/jackfruit- 500gm 2. Mustard/ refined oil- 1 tbsp 3. Cumin seeds/ zeera -1/2 tsp 4. Cloves 3-4 5. ...