NANI KI VIRASAT

Mutton Yakhni Pulao (Gosht Pulao) is a traditional pulao recipe using long grain basmati rice, cooked aromatic spiced mutton stock, meat...

Kebabs are an integral part of Mughlai cuisine. Mutton shami kabab is one of the very popular non-vegetarian snacks for parties, picnics...

Patod is a very popular evening snack with chai in UP, particularly in the rainy season. Patod is made with colocassia leaves (arbi ke...

Kayasthas were closely associated with the Mughals as administrators, courtiers, and record keepers. Kayastha cuisine is a unique blend...

Jackfruit or Kathal is consumed all over India. In some places, especially South India, kathal is eaten as a fruit while in the North...

Bread rolls are very tasty and also easy to prepare. It is a snack to be enjoyed in the monsoons or winters. Bread rolls can be made out...

Omelette parantha is a very heathy, quick and complete meal recipe. Healthy because it is made out of whole wheat flour and eggs which...

बचपन की प्यारी यादों में से एक क़िस्सा जो मुझे आम का अचार बनाते समय अकसर याद आती है की जब हम गर्मियों की छुट्टियों में नानी के घर जाते...

Recipe by- Mr. Vinai Saxena (Chairman of KVIC, India) Though Kathal (Jackfruit) is eaten as a fruit in some States, but in States like...

Prep Time: 10 mins Cooking Time: 45 mins Total Time: 55 mins Course: Main Course Serves: 4 persons Ingredients: Mutton – 500 gm Onion –...