Sushma SaksenaJun 5, 2020Aam ka archarबचपन की प्यारी यादों में से एक क़िस्सा जो मुझे आम का अचार बनाते समय अकसर याद आती है की जब हम गर्मियों की छुट्टियों में नानी के घर जाते...
Sushma SaksenaApr 15, 2020Kathal KayastiyanaRecipe by- Mr. Vinai Saxena (Chairman of KVIC, India) Though Kathal (Jackfruit) is eaten as a fruit in some States, but in States like...
Sushma SaksenaMar 23, 2020Khade Masale ka Gosht Prep Time: 10 mins Cooking Time: 45 mins Total Time: 55 mins Course: Main Course Serves: 4 persons Ingredients: Mutton – 500 gm Onion –...
Sushma SaksenaMar 22, 2020Kanji ke badeKanji is a popular digestive North Indian drink made with red mustard seeds and carrots. Both red or black carrots or even shalgum...
Sushma SaksenaMar 19, 2020Aloo Mangori ki TahiriPrep Time: 10 min Cooking Time: 10 min Total Time: 20 min Ingredients: Rice - 2 cup Potatoes - 150 grams (2 medium size)( cut into big...
Sushma SaksenaMar 8, 2020GujiyaMawa Gujiya is a traditional Indian fried pastry stuffed with sweet coconut and Khoya filling. Gujiya are a must make sweet for the...
Sushma SaksenaFeb 18, 2020Lal Mirch ka Bharwan Archaar (Stuffed Red Chilli Pickle)Lal Mirch ka archaar is very popular in North India. My family loves this archaar very much. I feel tempted to make Lal Mirch ka Archaar...
Sushma SaksenaFeb 12, 2020Chhole (without onion, garlic and tomato)I am sharing this recipe on the request of Mr. Rahul. He messaged me that he found the recipe of bedhmi aloo while going through my blog,...
Sushma SaksenaFeb 6, 2020Aloo TikkiPrep Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins Makes: 8 aloo tikki Ingredients for Aloo Tikki: Potatoes – 4 (medium sized...
Sushma SaksenaFeb 5, 2020Chaunki Hari MatarFresh green peas are used in many dishes during winter, particularly in North India. Chaunki matar is one of the many snacks prepared...