NANI KI VIRASAT

There are lots and lots of my mother’s special recipes. Today, I am sharing my mother’s special omelette recipe by which you can make a...

I was thinking that when you are going to purchase raw mangoes and pudina for making aam panna then why not try some mango chutney also?...

Prep Time: 5 mins Making Time: 5 mins Total Time: 10 mins Course: Appetizers Ingredients: 1. Fresh red chillies- 5 to 6 (if you don’t...

As soon as summer starts raw mangoes flood the market. Raw mangos have a special significance for me, reminding me of lots of...

I remember the time when I was very young, Mummy would keep a fast on Shivratri, Janmashtmi and all the nine days of Navratri. We used to...

Nargisi Kebab is a Mughlai dish, popular in North India, especially Uttar Pradesh. Mughals brought kebabs to India with them. Kayasthas...

My mother’s birthday fell on 30th March. She always cooked a new dish for us on her birthday. In a cruel irony of fate, she left us on...

It is said every new venture should start with sweets. Keeping this in my mind, I have also started the blog with my mother's famous...

I distinctly remember the day when just after marriage, I was leaving for Bombay with my husband. My entire family was on the railway...