Sushma Saksena
Jul 8, 20231 min
Falsa/ Phalsa: 250 gm
Sugar: 1 cup, powdered
Pink Salt/ Kala Namak: 1.5 tsp
White salt: 1tsp
Water: 1lit ( or if you want add some more water you can add)
Crushed ice: 1.5 cup
A few mint leaves for garnishing.
Wash phalsa with enough water in a strainer.
2. Take a blender jar and add the phalsa and 2 glasses of water and churn it
slightly,don't make a fine paste else the seeds also grind in it.
3. Now strain it with a fine strainer and collect the juice in a bowl.
4. Now add powdered sugar. mix it well.
5. Add 2 glasses of water, pink salt, white salt and refrigerate the sharbat/ juice for
an hour to chill.
6. Now add water in it.
7. Now put some ice in each glass.
7. Pour the phalsa sharbat in the glasses.
7. Garnish with some mint leaves and serve it cold.